Although tea has different flavors, no matter black tea, white tea, oolong tea or green tea, they all come from the same tea plants. The difference between these teas lies in the way they are processed and in the process of fermentation or oxidation.
Although black tea is the most common tea people drink, green tea has the most health benefits. Due to no fermentation, the beneficial chemicals and nutrients in tea are preserved, which contain a large number of tea polyphenols, catechins, chlorophyll, caffeine, etc. these factors have the functions of sterilization and anti-inflammatory that other tea can't.
Studies have shown that polyphenols in green tea, especially catechins (EGCG), have strong antioxidant and anti-inflammatory effects, and have inhibitory effects on some bacteria causing human disease. Tea polyphenols have a strong astringent effect on pathogens and viruses.
When virus or bacteria invade the body, the immune response will produce a large number of free radicals to eliminate foreign substances, that is to say, free radicals are one of the weapons for immune cells to resist the invasion of foreign substances. However, excess free radicals, in turn, will promote the development and persistence of inflammation.
Green tea contains vitamin C, vitamin B, polysaccharides and amino acids, which can reduce stress and have strong antioxidant and physiological activity. It can effectively eliminate the free radicals in the human body, promote the immune system, and even strengthen the blood vessels.
The research shows that the effective components of tea (tea polyphenol, tea pigment) have a good effect on general inflammation, and the anti-inflammatory effect is significant, and the main cause of
blocked fallopian tubes is a pelvic inflammatory disease and other inflammation. The anti-inflammatory mechanism of green tea is related to the inhibition of inflammatory factors, immune regulation, antioxidation, bacteriostasis, and other comprehensive effects.
